Found my notes from a telecon I had with Nathalie at Weston brand breads last summer regarding potential allergens in their D'Italiano breads.
She indicated that most of their bread products contained (or may contain traces of) egg, dairy, soy, and/or more, but their Thintini breads (original and whole wheat) are allergen-free and are made in a dedicated facility.
Kudos to them also for posting their ingredients, allergy warnings and nutritional info so clearly on their website!
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